Facilities

Accommodation
The church inn has eight rooms, two family rooms, one twin, and the rest doubles which can also be used for single occupancy, all rooms are en-suite and have their own tea making facilities and colour television. Our room prices range from £70 to £90 per room per night, family rooms may vary depending on how many people will be in the rooms, both family rooms can hold up to 4 people each, however these can also be used as doubles or even single rooms when necessary. We also provide a delicious breakfast each morning between the hours of 8.00 and 9.30am.

There are four rooms on the top floor, three of which have balconies looking over a beautiful view of Ludlow and the church.

Below shows one of our two family rooms, a reasonable size, with large bathrooms and bunk beds.

The Bar
As well as the range of traditional beers, including a regularly changed ‘guest ale’ – there is also a wide choice of wines, spirits, and soft drinks.
During opening hours (including Sundays) bar meals are served; from a ham sandwich, cut to order, to a complete meal, such as steak meals followed by a selection of puddings.

Menus

Starters and ‘lite Bites’

Homemade soup of the day Served with crusty bread and butter. £3.95

Homemade battered brie wedges, served with cranberry sauce. £4.95

Garlic field mushrooms, on a crunchy crouton. £4.95

Homemade chicken liver pate’ served with onion marmalade and toast. £4.95

Crispy whitebait, served with tartare sauce. £4.95

Prawns and Mushrooms. Stir fried in garlic butter and served with salad and crusty bread. £6.45

Chicken Tenerife. strips of chicken breast pan friend in garlic butter served with salad and crusty bread. £6.95

Cajun Chicken. Cajun spiced chicken pan fried in butter and served with sweet potato chips and salad. £6.95

Tuna Steak served with stir fried vegetables, chips and salad. £6.96

Salad Bowls
Grilled Chicken. £7.95
Sirloin steak strips and black pepper. £8.45
Fillet of salmon. £8.45
Greek salad, feta cheese. £7.95
All served with a large selection of mixed leaves, tomato, cucumber, peppers, olives, red onions and local bread.

Pork pie platter. Local butchers pork pie with gherkins, tomatoes, beetroot, piccalilli, pickled onions, mixed leaves and mustard. Served with local bread or chips. £5.95

Ploughman’s, Cheddar cheese, Shropshire blue, butchers ham. All served with pickles, apple, pickled onion, celery, tomato and crusty brown or white bread and butter. £5.95

Extras
Bowl of chips. £1.50
Curly fries and dips. £2.50
Fried onion rings. £1.00
Side salad. £2.00
Coleslaw. £1.00
Potato salad. £1.00

We also provide a large range of sandwiches, Panini’s, and jacket potatoes, with your choice of our local bread or baguettes.
From £3.75 -£6.75

Main courses.
8oz sirloin steak. £10.95
8oz fillet steak. £14.95
12oz rump steak. £10.95
12oz local cured bacon chop and free range fried egg. £7.95
Baked ham and parsley sauce. £7.95
All served with chips, mushrooms, onions rings and salad garnish.

Double pork steak. On a bed of vegetables with a cider apple sauce. £7.95

Trio of local lamb chops. On a bed of vegetables with a minty gravy. £7.95

Shropshire Blue chicken. Chicken breasts with Shropshire blue and mushroom sauce and vegetables. £7.95

Wholetail Scampi. Breaded scampi, tartare sauce and chips. £7.95

Beer battered cod.
‘Eastgate’ ale beer batter with chips and mushy peas. £8.95

Salmon and seafood pasta.
In a creamy sauce and served with garlic bread. £8.95

Vegetable Frittata. 3 eggs and vegetable omelette with salad. £7.95

Creamy mushroom pasta. Served with garlic bread. £7.95

Three cheese and tomato tart. Cheddar, Shropshire blue and mozzarella cheese, tomato and basil tart with salad. £7.95

Roasted vegetable risotto. Served with salad. £7.95

Faggots and mash. Faggots with mashed potatoes and peas. £6.95

Pie selection.
Minty lamb - Lamb, carrot, Swede, mint and red wine.
Moo pie – west country beef, onion, carrot, real ale, green peppercorns and thyme.
Heidi pie – Goats cheese, sweet potato, spinach, red onion, and roast garlic.
Deerstalker pie – Venison, cottechino, sausage, dry cured bacon, puy lentils, juniper berries and thyme.
Mr porky pie – west county pork, smoked bacon, onions, apples, Somerset cider, and sage.
All served with chips and salad £6.95

Deserts.
Church inn mess. Mixed movenpick ice cream, crushed meringue, cream and mixed berries. £4.95

Mixed movenpick ice cream. Strawberry, vanilla, chocolate, mint choc chip, caramel fudge, rhubarb and custard. £3.95

Pecan and treacle pie. Served with cream or ice cream. £4.95

Toffee and Caramel Bonanza. 3 layers of toffee sponge with a caramel filling encased in white chocolate fudge, finished with toffee and caramel pieces. Served with cream or ice cream. £4.95

Raspberry swirl cheesecake. Served with a raspberry couli and mixed berries. £4.95

Cheese and biscuits. A selection of cheese and biscuits, apple and butter. £4.95

In addition we have a dining area that seats up to 24.

It is often worthwhile booking a table, especially towards the weekend, as are reputation for carefully chosen ingredients and freshly cooked dishes usually ensures a full house!

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