January
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The Starters…

Half-Dozen Garlic Snails £11.50
Classic Prawn Cocktail - Soda Bread £6.95
Stilton & Spinach Twice-Baked Cheese Souffle £7.95
Creamy Cauliflower Soup - Black Bomber Crouton £6.00
Black Pudding Scotch Egg - Wholegrain Mustard Mayonnaise £6.95
Chicken Liver & Cognac Parfait - Crostini - Tomato & Red Onion Chutney £6.50

 

The Pies…

Traditional Fish & Shellfish Pie - Buttered Mash £19.50
Sweet Potato & Kale - Buttered Mash - Seasonal Veg £19.50
14-Hours Braised Grass-Fed Beef & Ale Pie - Buttered Mash - Seasonal Veg £19.50

The Mains…

Church Inn Faggot - Creamy Mash - Mushy Peas - Onion Gravy £13.95
Battered Cod - Pierre Koffmann Chips - Minted Crushed Peas - Tartare Sauce £18.95
Cornish Plaice – Garlic & Parsley Butter – New Potatoes – Seasonal Greens £25.95
Braised Feather Blade of Herefordshire Beef - Bourguignon Sauce - Creamy Polenta £18.95
Gressingham Duck Breast - Braised Red Cabbage - Red Wine Jus - Dauphinoise Potato £27.50

 

 

The Steaks & Burgers…

Church Inn Mixed Grill £29.95
Halloumi Burger – Tomato Jam – Fries £13.50
6 oz Beef Burger – Bacon – Monterey Jack Cheese – Burger Relish – Fries £17.00
10 oz Ribeye – Fries – Peppercorn Sauce – Onion Ring – Mushroom – Tomato – Mixed Leaves £29.50

 

The Desserts…

Vanilla Creme Brulé £6
Church Inn Banana Split £7.50
Warm Chocolate Fondant – Vanilla Ice Cream £7.95
Sticky Toffee Pudding – Salted Carmel Sauce – Vanilla Ice Cream £6.95
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £8.95
Three Cheese Plate Cropwell Shropshire Blue – Brie – Black Bomber – Quince Jelly & Condiments £10.95