December

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The Starters…

Half Dozen Garlic Snails £11.50
Prawn & Crayfish Cocktail - Soda Bread £7.50
Creamy White Onion Soup & Gruyère Croutons £6
Duck Liver Parfait - Toasted Brioche & Onion Chutney £7
Whole Baked Camembert - Cranberries Sauce & Crusty Bread £8.95
Black Pudding Scotch Egg – Whole Grain Mustard Mayonnaise £6.50

 

The Pies…
Fish & Shellfish Pie – Buttered Mash £19.50
14-Hours Braised Grass-Fed Beef & Ale Pie – Buttered Mash – Seasonal Veg £19.50

The Mains…

Braised Wagu Oxtail – Creamy Polenta £19.95
Turkey Schnitzel – Bubble & Squeak - Cranberry ketchup £16.50
Cornish Plaice – Garlic & Parsley Butter – New Potatoes – Seasonal Greens £29.95
Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £18.95
Pumpkin Tortelloni – Roasted Butternut Squash – Sage Butter – Parmesan Crumbs £16.95

 

The Steaks & Burgers…

Church Inn Mixed Grill £28.95
Halloumi Burger – Tomato Jam – Fries £13.50
6 oz Beef Burger – Bacon – Monterey Jack Cheese – Burger Relish – Fries £17.00
10 oz Ribeye – Fries – Peppercorn Sauce – Onion Ring – Mushroom – Tomato – Mixed Leaves £29.50

 

The Desserts…

Gingerbread Creme Brulé £6
Nan’s Classic Sherry Trifle £6.50
Warm Chocolate Fondant – Vanilla Ice Cream £7.95
Sticky Toffee Pudding – Salted Carmel Sauce – Vanilla Ice Cream £6.95
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £8.95
Three Cheese Plate Cropwell Shropshire Blue – Brie – Black Bomber – Quince Jelly & Condiments £10.95