February
SAMPLE MENU
The Starters
Broccoli Soup – Crusty Bread £6.00 |
Pubs Classic…
Bacon & Cheese Beef Burger – Brioche Bun – Burger Relish – Fries £14.95
Cumberland Ring – Buttered Mash – Seasonal Greens – Caramelised Onion Gravy £15.95
Battered Haddock – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.50
28 Days Aged 10 oz Ribeye Steak – Skinny Fries – Café de Paris Butter – Onion Ring – Portobello Mushroom – Roasted Shallot – Mixed Leaves Salad £24.95
Chef Specials…Fish & Shellfish Risotto £16.50 Our Burgers…Bacon & Cheese Beef Burger –Brioche Bun- Burger Sauce- Skinny Fries £14.95 Fish Finger Breaded Haddock – Curried Mayonnaise – Gherkins – Fries -Brioche Bap £14.50 Pies & Mash…Grass-Fed Beef & Ale – Carrot & Celery – Worcester Sauce – Mustard & Coriander Seed £18.50 The PuddingsChocolate Fondant – Pistachio Ice Cream £6.50 |
Lunch Time Only
Light Courses…
Half-Dozen Dorset Garlic Snails £10.95
Mug of Broccoli Soup – Cheese Toastie £10.00
Breaded Tiger Prawn Scampi – Lemon Aioli – Mixed Salad £12.50
Chorizo Croquette – Sriracha Mayonnaise – Mixed Leaves Salad £11.00
Baked Camembert – Confit Garlic & Honey Puree – Crusty Bread £10.95
Sandwiches & Baps…
Ludlow Sausage – Caramelised Onion – Norfolk Bread £10.50
Hot Smoked BBQ Beef Brisket- Winter Slaw-Brioche Bap £15.95
Beetroot Hummus – Roasted Mediterranean Vegetables – Sourdough £10.50
Double Decker Pastrami Sandwich- Sauerkraut-Pickles- Thousand Island Sauce £15.95
Smoked Salmon – Crème Fraiche – Dill & Pickled Cucumber – Beetroot Horseradish – Bagel £11.50