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The Church Inn

SAMPLE MENU

To Start…

Celeriac & Apple Soup £5.95 *GF
Breaded Whitebait ~ Aioli £5.95
Chicken Liver Parfait ~ Spiced Apple Chutney £6.00 *GF
Baked Camembert ~ Roasted Plum ~ Crostini £7.50 *GF
Mushroom Ravioli ~ Spinach ~ Parmesan £5.95/£11.50
Smoked Peppered Mackerel ~ Quinoa ~ Poached Egg £6.95



To Follow…

Confit Duck Leg ~ Puy Lentils Ragout ~ New Potao  £12.95 *GF  
Spinach & Ricotta Tortellini ~ Butternut Squash ~ Aged Parmesan £10.95
Bacon Cheese Burger ~ Baconnaise ~ Skinny Fries £10.50
Andrew Francis Venison Sausages ~ Neeps & Tatties £11.50
Battered Haddock ~ Chips ~ Minted Peas ~ Tartare Sauce £12.95 *GF
8oz Rump Steak ~ Chips ~ Mushroom ~ Peppercorn Sauce ~ Onion Rings £17.95 *GF


Our Pie & Mash…

Mushroom & Tarragon Pie ~ Mash Potato ~ Seasonal Veg ~ White Wine Sauce £10.95
Chicken & Ham Hock ~ Mash Potato ~ Seasonal Veg ~ Gravy £11
Steak & Kidney Pie ~ Mash Potato ~ Seasonal Veg ~ Gravy £11.50


Our Puddings…

Warm Chocolate Fondant ~ Mint Choc Ice Cream £5
Apple & Winter Berry Crumble ~ Custard £5.50
Sticky Toffee Pudding ~ Vanilla Ice Cream £5.95
Pear & Almond Tart ~ Pear Sorbet £5.95

 Selection of Ice Creams & Sorbet *GF

Raspberry Ripple ~ Vanilla ~ Chocolate ~ Mint Choc Chip Ice Cream
 Pear ~ Lemon ~ Raspberry ~ Sorbet
3 Scoops £4.50




Monday to Saturday Lunch Time Sandwich Menu Available