The Church Inn Logo

The Church Inn


SAMPLE MENU

             

The Starters


French Onion Soup £6.50

Pancetta Mac & Cheese – Garlic Panko £6.50

Smoked Salmon – Cream Cheese & Cucumber Parcels £8.50

Garlic Mushrooms – Soft Boiled Egg – Sourdough Toast £6.95

Half-Dozen Dorset Garlic Snails – Mixed Leaves Salad £10.95

The Mains…

Sea Bass Fillet – Crushed New Potatoes – Kale – Lemon & Parsley Sauce £18.95

Pan Fried Calves Liver- Creamy Onion & Bacon- New Potatoes & Kale £13.95

Pumpkin & Sage Tortelloni – Butternut Squash – Pumpkin Seeds – Chilli £15.95

Cumberland Sausage Ring – Mash – Creamy Onion & Bacon – Mixed Vegetables £14.50

Battered Cornish Haddock – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.50

28 Days Aged 10 oz Ribeye Steak – Skinny Fries – Café de Paris Butter – Onion Ring – Portobello Mushroom – Roasted Shallot – Mixed Leaves Salad £26.95

The Pies & Mash

Grass-Fed Beef & Ale – Carrot & Celery – Worcester Sauce – Mustard & Coriander Seed £18.95

Roasted & Shredded Chicken – Ham – Ginger & Nutmeg – Parsley – Fennel & Poppy Seed £18.95

Sweet Potato – Toasted Pearl Barley – Kale – Smoked Red Pepper – Red Chilli & Coriander £18.50

The Burgers

(Served in Brioche Bun with Pierre Koffmann Skinny Fries)

Hot-Smoked BBQ Pulled Beef Brisket – Winter Slaw £13.95

Bacon & Monterey Jack Cheese – Beef Burger – Burger Relish £14.95

Fish Finger Breaded Haddock – Curried Mayonnaise – Gherkins £13.95

Honey Glazed Halloumi Burger – Roasted Red Pepper – Avocado – Burger Relish £14

The Puddings

Chocolate Fondant – Vanilla Ice Cream £6.50

Hazelnut Chocolate Mini Doughnuts – Pistachio Ice Cream £7.50

Reblochon Cheese – Crackers – Chutney – Mixed Leaves £6.00

Winter Berries Eton Mess – Clotted Cream & Blackcurrant Ice Cream £5.95

Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.50