SAMPLE MENU
The Starters
French Onion Soup £6.50
Pancetta Mac & Cheese – Garlic Panko £6.50
Smoked Salmon – Cream Cheese & Cucumber Parcels £8.50
Garlic Mushrooms – Soft Boiled Egg – Sourdough Toast £6.95
Half-Dozen Dorset Garlic Snails – Mixed Leaves Salad £10.95
The Mains…
Sea Bass Fillet – Crushed New Potatoes – Kale – Lemon & Parsley Sauce £18.95
Pan Fried Calves Liver- Creamy Onion & Bacon- New Potatoes & Kale £13.95
Pumpkin & Sage Tortelloni – Butternut Squash – Pumpkin Seeds – Chilli £15.95
Cumberland Sausage Ring – Mash – Creamy Onion & Bacon – Mixed Vegetables £14.50
Battered Cornish Haddock – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.50
28 Days Aged 10 oz Ribeye Steak – Skinny Fries – Café de Paris Butter – Onion Ring – Portobello Mushroom – Roasted Shallot – Mixed Leaves Salad £26.95
The Pies & Mash… The Burgers… The Puddings Chocolate Fondant – Vanilla Ice Cream £6.50 |