Festive Party Menu
2 Courses £26.95 or 3 Courses £31.50
Our Festive Menu is available Lunch & Dinner, Monday to Saturday.
From Monday 27th November until Saturday 23rd December.
Pre order necessary no deposit required - Card details are required to secure the table.
Whole Baked Camembert- Cranberry Sauce- Crusty Bread
Duck Liver Parfait- Bacon Jam- Brioche
Chicken & Courgette Ballotine- Pea Puree
*Baked Scallops Shell Pie
Sea Bass Fillet- Roasted New Potatoes - Rainbow Swiss Chard- Mussels & White Wine Sauce
Braised Feather Blade of Beef – Bourguignon Sauce - Buttered Mash – Spiced Red Cabbage
Traditional Roast Shropshire Turkey & All the Trimmings
Wild Mushroom & Chestnut Wellington- Truffle Sauce
Ludlow Spiced Rum Bread & Butter Pudding, Vanilla Ice Cream or Custard
Affogato Coffee & Pedro Ximenez Sherry- Amaretto Biscuit
Warm Chocolate Fondant- Pistachio Ice Cream
Peanut Butter Parfait & Banana Ice Cream