SAMPLE MENU
The Starters
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Mac n Cheese 5.95
Mac & Cheese – Bacon & Herb Crumb
Soup 5.95
Classic French Onion Soup~ Gruyère Toast
Ravioli 6.50
Pumpkin Ravioli- Sage Butter-Aged Parmesan
Prawn 7.95
Classic Prawn Cocktail- Guacamole-Marie Rose Sauce
Pate 6.00
Truffled Wild Mushroom Patѐ – Spelt Poppy Seed Crackers
Terrine 7.00
Ham Hock & Pea Terrine – Red Onion Chutney – Crusty Bread
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Fish & Chips (GF) 15.00
Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce
Mussels 19.50
Thai Green Curry Broth ~ Skinny Fries
Walls Ludlow 10-oz Sirloin Steak (GF) 29.95
Chips ~ Onion Rings ~ Garlic Butter ~ Seasonal Greens
Burger 13.95
Buttermilk Chicken Thighs ~ Hashbrown ~ Harissa Mayo ~ Coleslaw
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Curry (V) 12.95
Chickpea, Spinach & Pepper Curry – Seasoned Rice – Naan Bread
Daal Gobi Pie 17.00
Spiced Urad Daal Lentils, Marinated & Roasted Cauliflower
Beef & Ale Pie 17.00
14 Hours Braised Grass Fed Beef
Cumberland 13.50
Cumberland Sausage Ring~ Creamy Mash~ Onion Gravy ~ Seasonal Greens
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Lunch Time Only
Steak Open Sarnie 13.95
Bavette Steak~ wild Mushroom & Caramelised Onion
Fish Finger Bap 12.50
Breaded Haddock Goujon ~ Tartare Sauce & Crushed Peas Floured Bap~ Pierre Koffmann Fries
Church Inn Hot Dog 12.95
Käsekrainer Sausage ~ Sauerkraut ~ Brioche Roll ~ Sweet Potato Fries
The Puddings
Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream
Bread & Butter Pud 6.50
Chocolate Orange Bread & Butter Pudding – Vanilla Ice Cream
Cheesecake 6.50
Vanilla Ice-Cream Filled Profiterole & Chocolate Sauce
Sticky Toffee Pudding 7.95
Butterscotch Sauce ~ Vanilla Ice Cream
Affogato 5.00
Vanilla Ice Cream ~ Hot Espresso ~ Add Ludlow Wardington Project X Coffee Liqueur £1.50
Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit
