SAMPLE
LUNCH
&
DINNER MENU
The Starters…
Half-Dozen Dorset Garlic Snails £11.50
Devilled Whitebaits – Tartare Sauce £7.95
Ham Hock Terrine – Gribiche Sauce & Toast £8.00
Twice-Baked Snowdonia Black Bomber Cheese Soufflé £7.95
Wild Garlic Soup – Crispy Soft-Boiled Egg – Crispy Shallots £5.95
Chicken Liver & Cognac Parfait – Toasted Brioche – Red Onion Chutney £6.95
The Mains…
Creamy Fish & Shellfish Pie – Colcannon Potato £18.95
Church Inn Faggot – Mash – Onion Gravy – Mushy Peas £13.95
14-Hours-Braised Grass-Fed Beef & Ale Pie – Buttered Mash – Seasonal Veg £18.95
Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £17
Cornish Sole – Wild Garlic & Parsley Butter – New Potatoes – Seasonal Greens £16.95
Classic Toulouse Cassoulet – Confit Duck Leg – Toulouse Sausage – Braised Pork Belly £23.95
Pea & Shallot Ravioli – Broad Beans, Spring Onion, Courgette, Wye Valley Asparagus – Parmesan £14.95
The Steaks & Burgers…
Church Inn Mixed Grill £28.95
Steak – Lamb Chop – Pork Chop – Gammon – Sausage – Black Pudding
Fried Egg – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato – Mixed Leaves
Halloumi Burger – Tomato Jam – Fries £13.50
6 oz Beef Burger – Bacon – Monterey Jack Cheese – Burger Relish – Fries £15.50
10 oz Ribeye – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato – Mixed Leaves £29.50
Thursday Night Special ✨
½ kilo of Cornish Mussels £17.95
The Desserts…
Vanilla Crème Brûlée £6.95
Coconut Panna Cotta – Passionfruit Syrup £5.95
Warm Chocolate Fondant – Pistachio Ice Cream £7.50
Apple & English Rhubarb Crumble – Vanilla Ice Cream or Custard £6.95
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95
Cropwell Shropshire Blue – Brie De Meaux – Black Bomber – Quince Jelly & Condiments £11.50
