SAMPLE LUNCH
&
DINNER MENU
The Starters…
Bacon & Anchovies Ceasar Salad £5.95
Wye Valley Asparagus & Sauce Gribiche £9.95
Crispy Devilled Calamari – Tartare Sauce £7.95
Ham Hock Terrine – Piccalilli & Melba Toast £8.50
Wild Garlic Saag Aloo Soup – Crispy Poached Egg £6.50
Half-Dozen Dorset Garlic Snails – Mixed Leaves Salad £11.50
The Mains…
Braised Wagyu Ox Tail – Bourguignon Sauce – Creamy Polenta £18.95
Chicken Kiev – Bacon & Corn Crushed Potato – Seasonal Salad £16.95
Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.95
Spinach Gnocchi – Wild Garlic Pesto – Asparagus – Minted Peas & Broad Beans – Wild Garlic Toast £14.50
28 Days Aged 10 oz Ribeye Steak – Skinny Fries – Café de Paris Butter – Onion Ring – Portobello Mushroom – Roasted Shallot – Mixed Leaves Salad £26.95
The Pies & Mash…
(Served with Mixed Vegetables)
Fish & Shellfish Fisherman’s Pie – Parmesan Mash £17.95
Cheese & Onion – Dewlay’s Lancashire Cheese – Caramelised White Onion £18.50
Grass-Fed Beef & Ale – Carrot & Celery – Worcester Sauce – Mustard & Coriander Seed £18.95
The Burgers…
(Served in Brioche Bun with Pierre Koffmann Skinny Fries)
Fish Finger Breaded Cod – Curried Mayonnaise – Gherkins £13.95
Bacon & Monterey Jack Cheese – Beef Burger – Burger Relish £15.50
Honey Glazed Halloumi Burger – Roasted Red Pepper – Guacamole £14.00
Chicken Burger – Monterey Jack Cheese – Hash Brown – Slaw – Smoked Chipotle Sauce £14.50
The Desserts…
Chocolate Fondant – Pistachio Ice Cream £6.95
Brie De Meaux – Crackers – Chutney – Mixed Leaves £6.50
Hazelnut Chocolate Mini Doughnuts – Vanilla Ice Cream £7.50
Summer Berries Parfait – Crunchy Granola – Fruit Compote £6.00
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95
