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The Church Inn

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The Starters

Crab 9.95
Crab Mac Arrancini- Lobster Bisque

Soup 7.50
Classic French Onion Soup~ Gruyère Toast

Dumplings 9.95
Spinach Potato Dumplings – Basil Pesto – Ricotta Cheese

Camembert 9.95
Whole Baked Camembert- Persillade- Toasted Sourdough

Scotch Egg
 7.50
Black Pudding Scotch Egg- Dijonnaise Sauce

Asparagus 8.95
Wye Valley Asparagus - Gribiche Sauce

 

The Mains

Fish & Chips (GF) 15.00
Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce

Lemon Sole (market price)
Cornish Lemon Sole – Potato Gratin – Seasonal Greens – Anchovies Butter

Walls Ludlow 10-oz Sirloin Steak (GF) 29.95
 Chips ~ Onion Rings ~ Garlic Butter ~ Seasonal Greens

Burger 14.50 
Streaky Bacon & Cheese Beef Burger – Baconnaise Sauce – Brioche Bun

Pappardelle (V) 12.95
Spring Vegetables Pappardelle –Pesto -Wild Garlic Bread

Daal Gobi Pie 17.00
Spiced Urad Daal Lentils, Marinated & Roasted Cauliflower

Beef & Ale Pie 17.00
14 Hours Braised Grass Fed Beef

Rabbit 15.50
Braised Rabbit Leg - Mustard Sauce - Spring Vegetables Pappardelle

Lunch Time Only 

Steak Open Sandwich 13.95
Bavette Steak~ wild Mushroom & Caramelised Onion

Fish Finger Bap 12.50
Breaded Haddock Goujon ~ Tartare Sauce & Crushed Peas Floured Bap~ Pierre Koffmann Fries

Croque Monsieur 13.50
Cured Local Ham- Swiss Cheese- Bechamel- Toasted Sourdough

The Puddings

Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream 

Tarte Tatin 
8.50
Apple Tarte Tatin – Vanilla Ice Cream

Churros 5.50
Warm Sugar & Cinnamon Churros – Chocolate Sauce

Rum Baba 8.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly – Frozen Raspberries

Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit