SAMPLE MENU
The Starters
Mac n Cheese 5.50 Jacob’s Ladder 7.50 Rillette 5.95 |
The Mains |
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Curry (V) 12.95 |
Lunch Time Only
Steak Open Sarnie 13.95
Bavette Steak~ wild Mushroom & Caramelised Onion
Fish Finger Bap 12.50
Breaded Haddock Goujon ~ Tartare Sauce & Crushed Peas Floured Bap~ Pierre Koffmann Fries
Church Inn Hot Dog 13.50
Käsekrainer Sausage - Brioche Roll – Beef Chilli Con Carne
The Puddings
Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream
Bread & Butter Pud 6.50
Chocolate Orange Bread & Butter Pudding – Vanilla Ice Cream
Cheesecake 6.50
Winter Berry Cheesecake – Blackberry Ice Cream
Sticky Toffee Pudding 7.95
Butterscotch Sauce ~ Vanilla Ice Cream
Affogato 5.00
Vanilla Ice Cream ~ Hot Espresso ~ Add Ludlow Wardington Project X Coffee Liqueur £1.50
Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit
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