The Church Inn Logo

The Church Inn

SAMPLE MENU

 

 

To Start…
Black Pudding Scotch Egg ~ Dijonnaise £6
Breaded Scampi ~ Pineapple Salsa ~ Curry Sauce £7.50
Smoked Salmon ~ Pickled Cucumber ~ Cream Cheese ~ Crusty Bread  £8.50
Creamy Garlic Mushrooms ~ Spinach ~ Poached Hen Egg ~ Toasted Brioche ~ Holandaise Sauce  £6
Whole Baked Camember ~ Chutney ~ Mixed Leaf Salad ~ Roasted Garlic ~ Crusty Bread £10.50

To Follow…
Bacon Cheese Burger ~ Rhubarb Ketchup ~ Skinny Fries £11
Battered Haddock ~ Chips ~ Minted Peas ~ Tartare Sauce £13.95 *GF
Free Range Chicken Supreme ~ Pea & Broad Bean Risotto  £13.95
Spinach & Ricotta Tortellini ~ Roasted Butternut Squash ~ Sage Butter ~ Parmesan £6.95/ £12.95
Local Rare Breed Pork Chop ~ Sauteed Potatoes ~ Cabbage & Streaky Bacon ~ Gravy £13.95
8oz Herefordshire Rump Steak ~ Chips ~ Vine Tomatoes ~ Mushroom ~ Onion Rings ~ Peppercorn Sauce £18.95 *GF

Our Pies…
All Pies are served with Mash ~ Seasonal Vegetables & Gravy)

Fisherman’s Pie £13 *GF
14 Hours Braised Beef & Ale Pie £13.50
Pot Roast Chicken Pie £13.50

Our Puddings …
Lemon Cheesecake ~ Raspberry Sorbet £6
Chocolate Fondant ~ Mint Chocolate Ice Cream £5.50
Sticky Toffee Pudding ~ Butterscotch Sauce ~ Vanilla Ice Cream £5.50
Apple & Almond Tart ~ Raspberry Sorbet1 £6
Cheese Plate ~ Mature Cheddar ~ Somerset Brie ~ Shropshire Blue ~ Cheese & Red Onion Bread £6.50

 Selection of Ice Creams & Sorbet *GF

White Chocolate  ~ Vanilla ~ Chocolate ~ Mint Choc Chip ~ Ice Cream
 Pear ~ Lemon ~ Raspberry ~ Sorbet
3 Scoops £4.50

Monday to Saturday Lunch Time Sandwich Menu Available