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The Starters…
Half Dozen Dorset Garlic Snails £11.50
Fish Cake & Thai Red Curry Sauce £6.95
Pork Rillette – Piccalilli – Sourdough £7.95
Burrata – Chicory – Poached Pear – Pine Nuts £7.95
Twice-Baked Snowdonia Black Bomber Cheese Soufflé £7.95
Chicken Liver & Cognac Parfait – Toasted Brioche – Red Onion Chutney £6.95
The Pies…
Fish & Shellfish Pie – Buttered Mash £19.50
14-Hours Braised Grass-Fed Beef & Ale Pie – Buttered Mash – Seasonal Veg £18.95
The Mains…
Chicken Cordon Bleu & Caesar Salad – Skinny Fries £17.95
Cornish Plaice – Garlic & Parsley Butter – New Potatoes – Seasonal Greens £29.50
Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £17.50
Pumpkin Tortelloni – Roasted Butternut Squash – Sage Butter – Parmesan Crumbs £16.95
Confit Rabbit Leg – Creamy Cider & Mustard Sauce – Buttered Mash – Mixed Vegetables £21.00
The Steaks & Burgers…
Church Inn Mixed Grill £28.95
Steak – Lamb Chop – Pork Chop – Gammon – Sausage – Black Pudding
Fried Egg – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato – Mixed Leaves
Halloumi Burger – Tomato Jam - Fries £13.50
6 oz Beef Burger – Bacon – Monterey Jack Cheese – Burger Relish – Fries £17.00
10 oz Ribeye – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato – Mixed Leaves £29.50
The Desserts…
Church Inn Banana Split £6.95
Damson Clafoutis - Pistachio Ice Cream £7.00
Warm Chocolate Fondant – Vanilla Ice Cream £7.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95
Coconut Panna Cotta – Brown Sugar Crumble – Raspberry Coulis – Peach Slice £5.95
Cropwell Shropshire Blue – Brie – Black Bomber – Quince Jelly & Condiments £11.50
Thursday Night Special ✨½ kilo of Cornish Mussels £17.95
