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The Starters…
Frogs Legs – Garlic Mayonnaise £9.50
Half-Dozen Dorset Garlic Snails £11.50
Pork Rillette – Piccalilli – Sourdough £7.95
Smoked Kipper Scotch Egg – Curried Mayonnaise £8.50
Twice-Baked Snowdonia Black Bomber Cheese Soufflé £7.95
Chicken Liver & Cognac Parfait – Toasted Brioche – Red Onion Chutney £6.95
Isle of Wight Heritage Tomatoes – Burrata – Basil Oil – Sourdough Crumb £8.50
The Pies…
Puff-Pastry-Topped Fish & Shellfish Pie £18.95
14-Hours-Braised Grass-Fed Beef & Ale Pie – Buttered Mash – Seasonal Veg £18.95
The Mains…
Chicken Schnitzel – Caesar Salad & Parmigiano Cheese £15.00
Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £17.50
Whole Cornish Plaice – Garlic & Parsley Butter – New Potatoes – Seasonal Greens £26.50
Confit Rabbit Leg – Creamy Cider & Mustard Sauce – Dauphinoise Potato – Spring Vegetables £19.95
Pea & Shallot Ravioli– Broad Beans, Spring Onion, Courgette, Wye Valley Asparagus – Parmesan £14.95
The Steaks & Burgers…
Church Inn Mixed Grill £28.95
Steak – Lamb Chop – Pork Chop – Gammon – Sausage – Black Pudding
Fried Egg – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato – Mixed Leaves
Halloumi Burger – Tomato Jam – Fries £13.50
6 oz Beef Burger – Bacon – Monterey Jack Cheese – Burger Relish – Fries £15.50
10 oz Ribeye – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato – Mixed Leaves £29.50
Thursday Night Special ✨
½ kilo of Cornish Mussels £17.95
The Desserts…
Vanilla Crème Brûlée £6.00
Church Inn Banana Split £6.95
Coconut Panna Cotta – Passionfruit Syrup £5.95
Warm Chocolate Fondant – Pistachio Ice Cream £7.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95
Cropwell Shropshire Blue – Brie De Meaux – Black Bomber – Quince Jelly & Condiments £11.50
