SAMPLE LUNCH
&
DINNER MENU
The Starters…
Seasonal Soup - Welsh Rarebit Toast £5.95
Crispy Devilled Calamari – Tartare Sauce £7.95
Black Pudding Scotch Egg – Dijonnaise – Mixed Leaves £6.50
Half-Dozen Dorset Garlic Snails – Mixed Leaves Salad £11.50
Twice-Baked Cheese Soufflé – Cheese & Chive Sauce £6.95
The Pub Classics…
Fish & Shellfish Fisherman’s Pie – Parmesan Mash- Vegetables £17.95
Grass-Fed Beef & Ale Pie – Creamy Mash & Seasonal Vegetables £18.95
Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.95
10 oz Ribeye – Fries – Cowboy Butter – Onion Ring – Mushroom – Tomato Mixed Leaves Salad £27.95
The Chefs Specials…
Aubergine & Parmigiano Tortelloni – Ratatouille – Garlic Bread £15.50
Chicken Supreme – Chasseur Sauce- Tenderstem Broccoli & Celeriac Gratin £16
Braised Lamb Shank- Garlic Mash - Seasonal Vegetables £26.95
The Burgers…
(Served in Brioche Bun with Pierre Koffmann Skinny Fries)
Breaded Cod Fillet Burger – Curried Mayonnaise – Gherkins £13.95
Beef Burger – Bacon & Monterey Jack Cheese – Burger Relish £15.50
Chicken Burger – Monterey Jack Cheese – Hash Brown – Slaw – Smoked Chipotle Sauce £14.95
The Desserts…
Chocolate Fondant – Vanilla Ice Cream £6.95
Autumn Berries Pudding –Cornish Clotted Cream £6
Brie De Meaux – Crackers – Chutney – Mixed Leaves £6.50
Pear & Frangipane Tarte – Chocolate Ice Cream £7.50
Apple & Berries Crumble – Vanilla Ice Cream or Custard £6.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95
