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The Church Inn


SAMPLE MENU

             

 

The Starters

Bacon & Anchovies Ceasar Salad £5.95

Wye Valley Asparagus & Sauce Gribiche £9.95

Crispy Devilled Calamari – Tartare Sauce £7.95

Ham Hock Terrine – Piccalilli & Melba Toast £8.50

Wild Garlic Saag Aloo Soup – Crispy Poached Egg £6.50

Half-Dozen Dorset Garlic Snails – Mixed Leaves Salad £11.50

 

The Mains

Braised Wagyu Ox Tail – Bourguignon Sauce – Creamy Polenta £18.95

Chicken Kiev – Bacon & Corn Crushed Potato – Seasonal Salad £16.95  

Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.95

Spinach Gnocchi – Wild Garlic Pesto – Asparagus – Minted Peas & Broad Beans – Wild Garlic Toast £14.50

28 Days Aged 10 oz Ribeye Steak – Skinny Fries – Café de Paris Butter – Onion Ring – Portobello Mushroom – Roasted Shallot – Mixed Leaves Salad £26.95

 

The Pies & Mash

(Served with Mixed Vegetables)

Fish & Shellfish Fisherman’s Pie – Parmesan Mash £17.95

Cheese & Onion – Dewlay’s Lancashire Cheese – Caramelised White Onion £18.50

Grass-Fed Beef & Ale – Carrot & Celery – Worcester Sauce – Mustard & Coriander Seed £18.95

 

The Burgers

(Served in Brioche Bun with Pierre Koffmann Skinny Fries)

Fish Finger Breaded Cod – Curried Mayonnaise – Gherkins £13.95

Bacon & Monterey Jack Cheese – Beef Burger – Burger Relish £15.50

Honey Glazed Halloumi Burger – Roasted Red Pepper – Guacamole £14.00

Chicken Burger – Monterey Jack Cheese – Hash Brown – Slaw – Smoked Chipotle Sauce £14.50

 

The Desserts

Chocolate Fondant – Pistachio Ice Cream £6.95

Brie De Meaux – Crackers – Chutney – Mixed Leaves £6.50

Hazelnut Chocolate Mini Doughnuts – Vanilla Ice Cream £7.50

Summer Berries Parfait – Crunchy Granola – Fruit Compote £6.00

Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95