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The Church Inn

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The Starters

Terrine 9.50
Slow Braised Pig Head & Cheeks – Confit Shallots

Soup 7.50
Classic French Onion Soup~ Gruyère Toast

Greek Salad 7.95
Heritage Cherry Tomato – Cucumber – Kalamata Olives – Red Onion – Feta

Bruschetta 
9.95
Tomato – Mozzarella – Olives – Toasted Sourdough

Whitebait
 5.95
Devilled Whitebait – Roasted Garlic Mayonnaise


 

The Mains

Fish & Chips (GF) 15.00
Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce

Lemon Sole (market price)
Cornish Lemon Sole – Jersey Royal – Seasonal Greens – Anchovies Butter

McKnight & Daughters
Dry Aged 10-oz Sirloin Steak 29.95
 Fries – Onion Rings – Garlic Butter – Persillade Tomato – Baby Gem Wedge & Caesar Dressing – Crispy Bacon & Onion

Burger 14.50 
Streaky Bacon & Cheese Beef Burger – Baconnaise Sauce – Brioche Bun

Beef & Ale Pie 17.00
14 Hours Braised Grass Fed Beef

Ravioli(V) 14.50
Peas & Shallots Ravioli – Minted Peas & Broad Beans Sauce – Peppers – Crispy Kale

Ox Cheeks 15.50
Braised Ox Cheeks- Creamed Mash- Seasonal Greens

Lunch Time Only 

Steak Open Sandwich 13.95
Bavette Steak~ wild Mushroom & Caramelised Onion

Fish Finger Bap 12.50
Breaded Haddock Goujon ~ Tartare Sauce & Crushed Peas Floured Bap~ Pierre Koffmann Fries

Croque Monsieur 13.50
Cured Local Ham- Swiss Cheese- Bechamel- Toasted Sourdough

The Puddings

Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream 

Sundae 5.50
Peach Melba Sundae – Peach Ice Cream

Churros 5.50
Warm Sugar & Cinnamon Churros – Chocolate Sauce

Rum Baba 8.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly – Frozen Raspberries

Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit