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The Church Inn

SAMPLE MENU

             

The Starters

Fondue 8.95
Swiss Cheese- Crusty Bread

Soup 5.95
Cauliflower & Chestnut Soup ~ Rustic French Baguette

Ravioli 6.50
Pumpkin Ravioli- Sage Butter-Aged Parmesan 

Prawn 7.95
Classic Prawn Cocktail- Guacamole-Marie Rose Sauce

Arancini 6.50
Autumn Black Truffle & Wild Mushroom Arancini- Diane Sauce

Duck 6.50
Duck Parfait-Carrot & Apricot Chutney 

 

The Mains


Fish & Chips (GF) 15.00
Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce

Mussels 19.50
Thai Green Curry Broth ~ Skinny Fries

Walls Ludlow 10-oz Sirloin Steak (GF) 29.95
 Chips ~ Onion Rings ~ Garlic Butter ~ Seasonal Greens

Burger 13.95 
Buttermilk Chicken Thighs ~ Hashbrown ~ Harissa Mayo ~ Coleslaw

Bubble & Squeak (V) 12.00
Poached Egg ~ Wholegrain Mustard Sauce 

Daal Gobi Pie 17.00
Spiced Urad Daal Lentils, Marinated & Roasted Cauliflower

Beef & Ale Pie 17.00
14 Hours Braised Grass Fed Beef

Cumberland 13.50
Cumberland Sausage Ring~ Creamy Mash~ Onion Gravy ~ Seasonal Greens

Lunch Time Only 

Turkey Open Sarnie 13.95
Turkey ~ Onion & Sage Stuffing ~ Pings in Blanket ~ Shredded Sprouts ~ Bacon

Fish Finger Bap 12.50
Breaded Haddock Goujon ~ Tartare Sauce & Crushed Peas Floured Bap~ Pierre Koffmann Fries

Church Inn Hot Dog 12.95
Käsekrainer Sausage ~ Sauerkraut ~ Brioche Roll ~ Sweet Potato Fries

The Puddings

Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream 

Bread & Butter Pud 6.50
Christmas Bread & Butter Pudding ~ Christmas Pudding Ice Cream

Cheesecake 6.50
Vanilla Ice-Cream Filled Profiterole & Chocolate Sauce

Sticky Toffee Pudding 7.95
Butterscotch Sauce ~ Vanilla Ice Cream

Affogato 5.00
Vanilla Ice Cream ~ Hot Espresso ~ Add Ludlow Wardington Project X Coffee Liqueur £1.50

Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit