
SAMPLE MENU
The Starters
Terrine 9.50 Slow Braised Pig Head & Cheeks – Confit Shallots
Soup 7.50 Classic French Onion Soup~ Gruyère Toast
Greek Salad 7.95 Heritage Cherry Tomato – Cucumber – Kalamata Olives – Red Onion – Feta
Bruschetta 9.95 Tomato – Mozzarella – Olives – Toasted Sourdough
Whitebait 5.95 Devilled Whitebait – Roasted Garlic Mayonnaise
|
Fish & Chips (GF) 15.00 Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce
Lemon Sole (market price) Cornish Lemon Sole – Jersey Royal – Seasonal Greens – Anchovies Butter
McKnight & Daughters Dry Aged 10-oz Sirloin Steak 29.95 Fries – Onion Rings – Garlic Butter – Persillade Tomato – Baby Gem Wedge & Caesar Dressing – Crispy Bacon & Onion
Burger 14.50 Streaky Bacon & Cheese Beef Burger – Baconnaise Sauce – Brioche Bun
Beef & Ale Pie 17.00 14 Hours Braised Grass Fed Beef
|
Ravioli(V) 14.50 Peas & Shallots Ravioli – Minted Peas & Broad Beans Sauce – Peppers – Crispy Kale
Ox Cheeks 15.50 Braised Ox Cheeks- Creamed Mash- Seasonal Greens
|
Lunch Time Only
Steak Open Sandwich 13.95
Bavette Steak~ wild Mushroom & Caramelised Onion
Fish Finger Bap 12.50
Breaded Haddock Goujon ~ Tartare Sauce & Crushed Peas Floured Bap~ Pierre Koffmann Fries
Croque Monsieur 13.50
Cured Local Ham- Swiss Cheese- Bechamel- Toasted Sourdough
The Puddings
Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream
Sundae 5.50
Peach Melba Sundae – Peach Ice Cream
Churros 5.50
Warm Sugar & Cinnamon Churros – Chocolate Sauce
Rum Baba 8.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly – Frozen Raspberries
Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit