CHRISTMAS
Festive MENU 2026
30th November – 23rd December
Pre-booking and pre-order required.
No deposit required; card details will be taken to secure the table.
Two Courses £29.95
Three Courses £34.50
To Start…
Fish & Shellfish Cake & Crab Sauce
Creamy White Onion Soup & Gruyère Toast
Duck Liver Parfait - Toasted Brioche & Onion Chutney
Baron Bigod & Truffle Croquettes, Spiced Apple & Cranberry Chutney
The Mains…
(All served with Winter Vegetables)
Salmon Wellington & Champagne Sauce
Traditional Roast Shropshire Turkey & All the Trimmings
Lentil & Mushroom Roast, Mushroom Gravy & Crispy Shallots
Braised Feather Blade of Herefordshire Beef - Bourguignon Sauce & Creamy Mash
To Follow…
Orange Chocolate Crème Brûlée
Chocolate Fondant - Vanilla Ice Cream
Apple, Cranberry, Orange & Brandy Crumble
Warm Cinamon & Sugar Churros & Chocolate Sauce
Book a table
Get a seat before it's too late, book a table today!
For tables of 6 and above please contact us directly here!