February Sunday
Sample MENU
To Start...
Leek & Potato Soup –Crusty Bread £6.00
Pork Rillette – Pickles & Mixed Leaves – Toast £7.95
Duck Liver Parfait - Bacon Jam -Toasted Brioche £6.50
Half Dozen Dorset Garlic Snails – Mixed Leaves Salad £10.95
Baked Camembert – Confit Garlic & Honey Puree – Crusty Bread £8.50
The Roast...
(Served with all the Trimmings & Seasonal Vegetables)
Andrew Francis Pork Belly £16.50
Dry-Aged Bullet of Beef £18.50
The Mains…
Fish & Shellfish Risotto £16.50
Wild Mushroom Wellington – Parmentier Potatoes – Seasonal Veg £13.50
Bacon & Monterey Jack Cheese Beef Burger – Brioche Bun – Burger Relish – Skinny Fries £14.95
Battered Cornish Haddock – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.50
The Pies & Mash…
Grass-Fed Beef & Ale – Carrot & Celery – Worcester Sauce – Mustard & Coriander Seed £18.50
Roasted & Shredded Chicken – Ham – Ginger & Nutmeg – Parsley – Fennel & Poppy Seed £18.50
Sweet Potato – Toasted Pearl Barley – Kale – Smoked Red Pepper – Red Chilli & Coriander £18.00
The Puddings…
Chocolate Fondant – Pistachio Ice Cream £6.50
Warm Sugar & Cinnamon Churros – Chocolate Sauce £5.50
Brie de Meaux Cheese – Crackers – Chutney – Mixed Leaves £7.50
Apple Tarte Tatin - Salted Caramel Sauce – Custard or Ice Cream £8.95
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £8.50