Sunday
Sample MENU
The Starters
French Onion Soup £6.50
Pancetta Mac & Cheese – Garlic Panko £6.50
Smoked Salmon – Cream Cheese & Cucumber Parcels £8.50
Garlic Mushrooms – Soft Boiled Egg – Sourdough Toast £6.95
Half-Dozen Dorset Garlic Snails – Mixed Leaves Salad £10.95
The Roast...
(Served with all the Trimmings & Seasonal Vegetables)
Andrew Francis Pork Belly £16.50
Dry-Aged Bullet of Beef £18.50
The Mains…
Sea Bass Fillet – Crushed New Potatoes – Kale – Lemon & Parsley Sauce £18.95
Pumpkin & Sage Tortelloni – Butternut Squash – Pumpkin Seeds – Chilli £15.95
Battered Cornish Haddock – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.50
The Pies & Mash…
Grass-Fed Beef & Ale – Carrot & Celery – Worcester Sauce – Mustard & Coriander Seed £18.50
Roasted & Shredded Chicken – Ham – Ginger & Nutmeg – Parsley – Fennel & Poppy Seed £18.50
Sweet Potato – Toasted Pearl Barley – Kale – Smoked Red Pepper – Red Chilli & Coriander £18.00
The Puddings…
Chocolate Fondant – Vanilla Ice Cream £6.50
Hazelnut Chocolate Mini Doughnuts – Pistachio Ice Cream £7.50
Reblochon Cheese – Crackers – Chutney – Mixed Leaves £6.00
Winter Berries Eton Mess – Clotted Cream & Blackcurrant Ice Cream £5.95
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.50