The Church Inn

Sunday Sample MENU

1 Course £13.50
2 Courses £18
3 Courses £22.50


To Start…

Crispy Whitebaits ~ Aioli
Mushroom Ravioli ~ Parmesan Cheese
Twice Baked Cheese Soufflé ~ Cheese & Chive Sauce
Asparagus ~ Pea & Spinach Salad ~ Poached Egg *GF

To Follow …

Roast Chicken
Herefordshire Beef
Cashew ~ Thyme & Mushroom Nut Loaf
Shropshire Pork Loin ~ Sausage Meat Stuffing
(All of the above Served with Seasonal Vegetables, Roasties & Yorkshire Pudding)
Spinach & Ricotta Filo Parcel ~ Cannellini Beans
Battered Haddock ~ Chips ~ Garden Peas ~ Tartare Sauce *GF

Our Puddings …

Summer Fruit Pudding
Mixed Berry Eton Mess *GF
Sticky Toffee Pudding ~ Vanilla Ice Cream
Selection of Shropshire Ice Creams & Sorbets *GF
Warm Chocolate Fondant ~ Mint Choc Ice Cream