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The Church Inn

Sunday Sample MENU

1 Course £13.50
2 Courses £18
3 Courses £22.50


To Start…

 Deep Fried Cornish Whitebait ~ Aioli
Spiced Butternut Squash & Coconut Soup
Mediterranean Vegetable Pate ~ Toasted Sourdough
Breaded Brie Wedges ~ Cranberry
Poached Hen Egg ~ Black Pudding Salad ~ Sourdough Crumb

To Follow …

Roast Chicken
Herefordshire Beef
Cashew ~ Thyme & Mushroom Nut Loaf
Shropshire Pork Loin ~ Sausage Meat Stuffing
(All of the above Served with Seasonal Vegetables, Roasties & Yorkshire Pudding)
Mushroom & Tarragon Pie
Battered Haddock ~ Chips ~ Garden Peas ~ Tartare Sauce *GF

Our Puddings …

Apple & Berry Crumble
Pear & Almond Tart
Sticky Toffee Pudding ~ Vanilla Ice Cream
Selection of Shropshire Ice Creams & Sorbets *GF
Warm Chocolate Fondant ~ Mint Choc Ice Cream