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The Church Inn

February Sunday
Sample MENU 

To Start...

Leek & Potato Soup –Crusty Bread £6.00

Pork Rillette – Pickles & Mixed Leaves – Toast £7.95

Duck Liver Parfait - Bacon Jam -Toasted Brioche £6.50

Half Dozen Dorset Garlic Snails – Mixed Leaves Salad £10.95

Baked Camembert – Confit Garlic & Honey Puree – Crusty Bread £8.50 

The Roast...

(Served with all the Trimmings & Seasonal Vegetables)

Andrew Francis Pork Belly £16.50

Dry-Aged Bullet of Beef £18.50 

The Mains…

Fish & Shellfish Risotto £16.50

Wild Mushroom Wellington – Parmentier Potatoes – Seasonal Veg £13.50

Bacon & Monterey Jack Cheese Beef Burger – Brioche Bun – Burger Relish – Skinny Fries £14.95

Battered Cornish Haddock – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.50

The Pies & Mash…

Grass-Fed Beef & Ale – Carrot & Celery – Worcester Sauce – Mustard & Coriander Seed £18.50

Roasted & Shredded Chicken – Ham – Ginger & Nutmeg – Parsley – Fennel & Poppy Seed £18.50

 Sweet Potato – Toasted Pearl Barley – Kale – Smoked Red Pepper – Red Chilli & Coriander £18.00 

The Puddings…

Chocolate Fondant – Pistachio Ice Cream £6.50

Warm Sugar & Cinnamon Churros – Chocolate Sauce £5.50

Brie de Meaux Cheese – Crackers – Chutney – Mixed Leaves £7.50

Apple Tarte Tatin - Salted Caramel Sauce – Custard or Ice Cream £8.95

Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £8.50