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The Church Inn

Sunday
Sample MENU 

The Starters


French Onion Soup £6.50

Pancetta Mac & Cheese – Garlic Panko £6.50

Smoked Salmon – Cream Cheese & Cucumber Parcels £8.50

Garlic Mushrooms – Soft Boiled Egg – Sourdough Toast £6.95

Half-Dozen Dorset Garlic Snails – Mixed Leaves Salad £10.95

The Roast...

(Served with all the Trimmings & Seasonal Vegetables)

Andrew Francis Pork Belly £16.50

Dry-Aged Bullet of Beef £18.50 

The Mains…

Sea Bass Fillet – Crushed New Potatoes – Kale – Lemon & Parsley Sauce £18.95

Pumpkin & Sage Tortelloni – Butternut Squash – Pumpkin Seeds – Chilli £15.95

Battered Cornish Haddock – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.50

The Pies & Mash…

Grass-Fed Beef & Ale – Carrot & Celery – Worcester Sauce – Mustard & Coriander Seed £18.50

Roasted & Shredded Chicken – Ham – Ginger & Nutmeg – Parsley – Fennel & Poppy Seed £18.50

 Sweet Potato – Toasted Pearl Barley – Kale – Smoked Red Pepper – Red Chilli & Coriander £18.00 

The Puddings…

Chocolate Fondant – Vanilla Ice Cream £6.50

Hazelnut Chocolate Mini Doughnuts – Pistachio Ice Cream £7.50

Reblochon Cheese – Crackers – Chutney – Mixed Leaves £6.00

Winter Berries Eton Mess – Clotted Cream & Blackcurrant Ice Cream £5.95

Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.50