Sunday Sample MENU
The Starters...
Rillette £7.95
Potted Pork Rillette – Pickles & Mixed Leaves
Soup £6.50
Seasonal Soup of The day -Ludlow Butter & Crusty Bread
Scotch Egg £6.50
Haggis Scotch Egg- Caramelised Onions- Black Peppercorn Sauce
Cheese £8.50
Baked Camembert – Black Truffle Mince – Confit Garlic
Snails £10.95
Half Dozen Dorset Garlic Snails & Mixed leaves Salad
The Roast...
Free-Range Pork Loin £17.95
Dry-Aged Bullet of Beef £18.50
Braised & Rolled Lamb Shoulder £18.50
The Main...
Fish & Chips (GF) £16.50 |
The Puddings...
Chocolate £7.95
Dark Chocolate Tart ~ Pistachio Ice Cream
Crumble £6.50
Autumn Berry & Apple- Vanilla Ice Cream
Churros £5.50
Warm Sugar & Cinnamon Churros – Chocolate Sauce
Rum Baba £8.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly – Frozen Raspberries
Cheese £5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit