Sunday Sample MENU
The Starters
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Crab 9.95
Crab Mac Arrancini- Lobster Bisque
Soup 7.50
Classic French Onion Soup~ Gruyère Toast
Dumplings 9.95
Spinach Potato Dumplings – Basil Pesto – Ricotta Cheese
Camembert 9.95
Whole Baked Camembert- Persillade- Toasted Sourdough
Asparagus 8.95
Wye Valley Asparagus - Gribiche Sauce
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The Roast...
Beef 18.95
Aubrey Allen Grass-Fed Beef
Pork Loin 17.95
Jimmy Butler Farm Free-Range Pork Loin
The Main...
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Fish & Chips (GF) 15.00
Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce
Lemon Sole (market price)
Cornish Lemon Sole – Potato Gratin – Seasonal Greens – Anchovies Butter
Burger 14.50
Streaky Bacon & Cheese Beef Burger – Baconnaise Sauce – Brioche Bun
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Pappardelle (V) 12.95
Spring Vegetables Pappardelle –Pesto -Wild Garlic Bread
Rabbit 15.50
Braised Rabbit Leg - Mustard Sauce - Spring Vegetables Pappardelle
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The Puddings
Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream
Tarte Tatin 8.50
Apple Tarte Tatin – Vanilla Ice Cream
Churros 5.50
Warm Sugar & Cinnamon Churros – Chocolate Sauce
Rum Baba 8.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly – Frozen Raspberries
Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit
