Sunday Sample MENU

To Start…

Truffled Camembert 10.95
Baked Camembert ~ Minced Black Truffle ~ Rustic Baguette

Whitebaits 6.50
Devilled Whitebaits ~ Paprika Mayonnaise

Wild Mushroom 5.95
Garlic Wild Mushroom ~ Toasted Brioche

Parfait 6.95
Duck Liver Parfait ~Carrot & Apricot Chutney

Scotch Egg 7.00
Black Pudding Scotch Egg ~ Dijonnaise Dip

Soup 5.95
Creamy Mushroom ~ Welsh Rarebit Toast

Beef 18.95
Aubrey Allen Grass-Fed Beef

Pork Loin 17.95
Jimmy Butler Farm Free-Range Pork Loin

Chicken 15.95
Free Range ½ Roasted Poussin

Vegan Sweet Potato & Kale Pie (Ve) 16.50
Sweet Potato, Roasted Onion, Kale ~Vegetables ~ Roasted Potatoes ~ Vegan Gravy.

Lemon Sole 25.95
Whole Cornish Lemon Sole ~ Anchovies & Caper Butter, Buttered New Potatoes~ Seasonal Vegetables

Ravioli (V) 13.95
Pumpkin Ravioli ~ Roasted Pumpkin ~ Pumpkin Seeds ~ Sage Butter.

Chocolate (VE)(GF)7.95
Dark Chocolate Tart ~ Vegan Vanilla Ice cream

Crumble 5.50
Apple & Autumn Berries Crumble ~ Vanilla Ice cream

Profiterole 5.95
Vanilla Ice-Cream Filled Profiterole & Chocolate Sauce

Sticky Toffee Pudding 7.95
Butterscotch Sauce ~ Vanilla Ice cream

Affogato 5.00
Vanilla Ice Cream ~ Hot Espresso Chocolate Shaving Add Ludlow Wardington Project X Coffee Liqueur £1.50

Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit~ Caramelized Onion Chutney~ Wildflower Honey