Sunday Sample MENU
The Starters
Crab 9.95 Crab Mac Arrancini- Lobster Bisque
Soup 7.50 Classic French Onion Soup~ Gruyère Toast
Dumplings 9.95 Spinach Potato Dumplings – Basil Pesto – Ricotta Cheese
Camembert 9.95 Whole Baked Camembert- Persillade- Toasted Sourdough
Asparagus 8.95 Wye Valley Asparagus - Gribiche Sauce
|
The Roast...
Beef 18.95
Aubrey Allen Grass-Fed Beef
Pork Loin 17.95
Jimmy Butler Farm Free-Range Pork Loin
The Main...
Fish & Chips (GF) 15.00 Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce
Lemon Sole (market price) Cornish Lemon Sole – Potato Gratin – Seasonal Greens – Anchovies Butter
Burger 14.50 Streaky Bacon & Cheese Beef Burger – Baconnaise Sauce – Brioche Bun
|
Pappardelle (V) 12.95 Spring Vegetables Pappardelle –Pesto -Wild Garlic Bread
Rabbit 15.50 Braised Rabbit Leg - Mustard Sauce - Spring Vegetables Pappardelle
|
The Puddings
Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream
Tarte Tatin 8.50
Apple Tarte Tatin – Vanilla Ice Cream
Churros 5.50
Warm Sugar & Cinnamon Churros – Chocolate Sauce
Rum Baba 8.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly – Frozen Raspberries
Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit