The Church Inn Logo

The Church Inn

Sunday Sample MENU


The Starters

Crab 9.95
Crab Mac Arrancini- Lobster Bisque

Soup 7.50
Classic French Onion Soup~ Gruyère Toast

Dumplings 9.95
Spinach Potato Dumplings – Basil Pesto – Ricotta Cheese

Camembert 9.95
Whole Baked Camembert- Persillade- Toasted Sourdough

Asparagus 8.95
Wye Valley Asparagus - Gribiche Sauce

The Roast...

Beef 18.95
Aubrey Allen Grass-Fed Beef 

Pork Loin 17.95
Jimmy Butler Farm Free-Range Pork Loin 

The Main...

Fish & Chips (GF) 15.00
Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce

Lemon Sole (market price)
Cornish Lemon Sole – Potato Gratin – Seasonal Greens – Anchovies Butter

Burger
14.50 
Streaky Bacon & Cheese Beef Burger – Baconnaise Sauce – Brioche Bun

Pappardelle (V) 12.95
Spring Vegetables Pappardelle –Pesto -Wild Garlic Bread

Rabbit 15.50
Braised Rabbit Leg - Mustard Sauce - Spring Vegetables Pappardelle


The Puddings

Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream 

Tarte Tatin 
8.50
Apple Tarte Tatin – Vanilla Ice Cream

Churros 5.50
Warm Sugar & Cinnamon Churros – Chocolate Sauce

Rum Baba 8.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly – Frozen Raspberries

Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit