Sunday Sample
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The Starters…
Half-Dozen Dorset Garlic Snails £11.50
Fish Cake & Thai Red Curry Sauce £6.95
Pork Rillettes – Piccalilli – Sourdough £7.95
Burrata – Chicory – Poached Pear – Pine Nuts £7.95
Twice-Baked Snowdonia Black Bomber Cheese Soufflé £7.95
Chicken Liver & Cognac Parfait – Croutons – Red Onion Chutney £6.95

The Mains…
Cornish Plaice – Garlic & Parsley Butter – New Potatoes – Seasonal Greens £28.95
Pumpkin Tortelloni – Roasted Butternut Squash – Sage Butter – Parmesan Crumbs £16.95

The Roasts…
Dry-Aged Beef £19.95
Shropshire Pork Loin £18.95
Vegetarian Nut Roast £15.00

Sharing Roast…
(For 2 to share)
Whole Roast Corn-Fed Chicken £38.50
Slow Cooked Lamb Shoulder £41.95

The Sides…
Add Cauliflower Cheese £4.50
Add French Onion Mac & Cheese £4.50 

The Desserts…
Church Inn Banana Split £6.95
Damson Clafoutis – Pistachio Ice Cream £7.00
Warm Chocolate Fondant – Vanilla Ice Cream £7.50
Apple Crumble – Custard or Ice Cream £6.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95
Cropwell Shropshire Blue – Brie De Meaux – Black Bomber – Quince Jelly & Condiments £11.50