The Church Inn

Sunday Sample MENU

 

The Starters...

Rillette £7.95
Potted Pork Rillette – Pickles & Mixed Leaves 

Soup £6.50
Seasonal Soup of The day -Ludlow Butter & Crusty Bread

Scotch Egg £6.50
Haggis Scotch Egg- Caramelised Onions- Black Peppercorn Sauce

Cheese £8.50
Baked Camembert – Black Truffle Mince – Confit Garlic 

Snails £10.95
Half Dozen Dorset Garlic Snails & Mixed leaves Salad

The Roast...


Free-Range Pork Loin £17.95

Dry-Aged Bullet of Beef £18.50

Braised & Rolled Lamb Shoulder £18.50

The Main...

Fish & Chips (GF) £16.50 Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce Lemon Sole (market price) Cornish Lemon Sole – Potato Gratin – Seasonal Greens – Anchovies Butter Gnocchi £15.95  Crispy Tomato & Mozzarella Gnocchi – Arrabbiata Sauce – Garlic Toast

 

The Puddings...

Chocolate £7.95
Dark Chocolate Tart ~ Pistachio Ice Cream 

Crumble £6.50
Autumn Berry & Apple- Vanilla Ice Cream

Churros £5.50
Warm Sugar & Cinnamon Churros – Chocolate Sauce

Rum Baba £8.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly – Frozen Raspberries

Cheese £5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit