Sunday Sample
LUNCH
&
DINNER MENU 

The Starters…
Bacon & Anchovies Ceasar Salad £5.95
Wye Valley Asparagus & Sauce Gribiche £9.95
Crispy Devilled Calamari – Tartare Sauce £7.95
Ham Hock Terrine – Piccalilli & Melba Toast £8.50
Wild Garlic Saag Aloo Soup – Crispy Poached Egg £6.50
Half-Dozen Dorset Garlic Snails – Mixed Leaves Salad £11.50

The Mains…
Chicken Kiev – Bacon & Corn Crushed Potato – Seasonal Salad £16.95  
Battered Cod – Pierre Koffmann Chips – Minted Crushed Peas – Tartare Sauce £16.95
Spinach Gnocchi – Wild Garlic Pesto – Asparagus – Minted Peas & Broad Beans – Wild Garlic Toast £14.50 

The Pies & Mash…
(Served with Mixed Vegetables)
Fish & Shellfish Fisherman’s Pie - Parmesan Mash £17.95
Cheese & Onion – Dewlay’s Lancashire Cheese – Caramelised White Onion £18.50
Grass-Fed Beef & Ale – Carrot & Celery – Worcester Sauce – Mustard & Coriander Seed £18.95

The Sunday Roasts…
(Served with all the Trimmings & Seasonal Vegetables)

Free-Range Pork Loin £17.95
Dry-Aged Bullet of Beef £18.95
Add Cauliflower Cheese £3.50 

The Desserts…
Chocolate Fondant – Pistachio Ice Cream £6.95
Brie De Meaux – Crackers – Chutney – Mixed Leaves £6.50
Hazelnut Chocolate Mini Doughnuts – Vanilla Ice Cream £7.50
Summer Berries Parfait – Crunchy Granola – Fruit Compote £6.00
Choux au Craquelin – Orange Crème Diplomat – Candied Peel £6.95
Classic Rum Baba – Ludlow Spiced Rum Chantilly Cream – Frozen Berries £7.95