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The Church Inn

Sunday Sample MENU

The Starters

Terrine 9.50
Slow Braised Pig Head & Cheeks – Confit Shallots

Soup 7.50
Classic French Onion Soup~ Gruyère Toast

Greek Salad 7.95
Heritage Cherry Tomato – Cucumber – Kalamata Olives – Red Onion – Feta

Bruschetta 
9.95
Tomato – Mozzarella – Olives – Toasted Sourdough

Whitebait
 5.95
Devilled Whitebait – Roasted Garlic Mayonnaise

 

The Roast...

McKnight & Daughters Dry Aged Beef 18.95
 Grass-Fed Beef 

Andrew Francis Pork Loin 17.95
 Free-Range Pork Loin 

The Main...

Fish & Chips (GF) 15.00
Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce

Lemon Sole (market price)
Cornish Lemon Sole – Potato Gratin – Seasonal Greens – Anchovies Butter

Burger
14.50 
Streaky Bacon & Cheese Beef Burger – Baconnaise Sauce – Brioche Bun

 

The Puddings

Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream 

Sundae 5.50
Peach Melba Sundae – Peach Ice Cream

Churros 5.50
Warm Sugar & Cinnamon Churros – Chocolate Sauce

Rum Baba 8.50
Classic Rum Baba – Ludlow Spiced Rum Chantilly – Frozen Raspberries

Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit