Sunday Sample MENU

To Start…

Mac n Cheese 5.50
Mac & Cheese – Bacon & Herb Crumb

Soup 7.50
Classic French Onion Soup~ Gruyère Toast

Cauliflower 5.95
Church Inn Buffalo Cauliflower - Chive Yogurt

Shrimp 8.95
Buttered Brown Shrimp-Toasted Sourdough

Jacob’s Ladder 7.50
Braised Beef Short Rib – Asian Slaw

Rillette 5.95
Pork Rillette – Apricot & Carrot Chutney  

The Roast...

Beef 18.95
Aubrey Allen Grass-Fed Beef 

Pork Loin 17.95
Jimmy Butler Farm Free-Range Pork Loin 

The Main...

Fish & Chips (GF) 15.00 Battered Haddock ~ Pierre Koffmann Chips ~ Minted Peas Tartare Sauce Plaice (market price) Cornish Plaice – Potato Gratin – Seasonal Greens – Clam Broth Burger 14.50  Streaky Bacon & Cheese Beef Burger – Baconnaise Sauce – Brioche Bun

Curry (V) 12.95 Chickpea, Spinach & Pepper Curry – Seasoned Rice – Naan Bread Daal Gobi Pie 17.00 Spiced Urad Daal Lentils, Marinated & Roasted Cauliflower

The Puddings …

Chocolate 7.95
Dark Chocolate Tart ~ Pistachio Ice Cream 

Bread & Butter Pud 6.50
Chocolate Orange Bread & Butter Pudding – Vanilla Ice Cream

Cheesecake 6.50
Winter Berry Cheesecake – Blackberry Ice Cream

Sticky Toffee Pudding 7.95
Butterscotch Sauce ~ Vanilla Ice Cream

Affogato 5.00
Vanilla Ice Cream ~ Hot Espresso ~ Add Ludlow Wardington Project X Coffee Liqueur £1.50

Cheese 5.95
Baron Bigod Brie ~ Sourdough ~ Spelt & Poppy Seed~ Charcoal & Rye Biscuit